Candy Corn Cheesecake

Candy Corn Cheesecake Recipe: A Delicious Dessert for Halloween
Looking for a fun and festive dessert to serve at your Halloween party? Look no further than this Candy Corn Cheesecake recipe! This delicious dessert is sure to be a hit with both kids and adults alike.
Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter


For the filling:

- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup candy corn, chopped
For the topping:

- 1 cup sour cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup candy corn, chopped
Instructions:

1. Preheat your oven to 325°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract, and beat until well combined. Add in the eggs, one at a time, beating well after each addition.
4. Fold in the chopped candy corn, and pour the mixture over the crust in the springform pan.
5. Bake for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
6. In a small bowl, mix together the sour cream, sugar, and vanilla extract until well combined. Spread the mixture over the top of the cheesecake.
7. Sprinkle the chopped candy corn over the top of the sour cream mixture.
8. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
This Candy Corn Cheesecake is a beautiful and colorful dessert that is perfect for Halloween. The creamy cheesecake filling is studded with chopped candy corn, and the sour cream topping is the perfect complement to the sweet and tangy flavors of the cheesecake. The crust is buttery and crisp, providing a nice contrast to the creamy filling. Overall, this dessert is a delicious and festive treat that is sure to impress your guests.
Type of Dish: Dessert, Halloween
Main Ingredients: Cream cheese, candy corn, graham cracker crumbs