Candy Corn Bark

Candy Corn Bark is a delicious and easy-to-make dessert that is perfect for Halloween or any fall occasion. This sweet treat is made with just a few simple ingredients and can be customized to suit your taste preferences.

To make Candy Corn Bark, you will need the following ingredients per serving:

- 1 cup white chocolate chips
- 1/2 cup candy corn
- 1/4 cup pretzels, crushed
- 1/4 tsp sea salt

To begin, line a baking sheet with parchment paper and set aside. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
Next, sprinkle the candy corn, crushed pretzels, and sea salt over the melted chocolate. Gently press the toppings into the chocolate with your hands or the back of a spoon.
Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate has hardened. Once the bark is firm, break it into pieces and serve.
Candy Corn Bark is a perfect combination of sweet and salty flavors, with a satisfying crunch from the pretzels. The candy corn adds a festive touch and a pop of color to the dish. This dessert is sure to be a hit with kids and adults alike.
Type: Dessert
Ingredients: White chocolate chips, candy corn, pretzels
Cooking time: 30 minutes
Serving size: 1 cup
Difficulty level: Easy
In conclusion, Candy Corn Bark is a fun and easy dessert that is perfect for Halloween or any fall occasion. With just a few simple ingredients and a little bit of time, you can create a delicious and festive treat that everyone will love. So why not give it a try and see for yourself how delicious it can be?