Candy Cane Truffle Fudge

Candy Cane Truffle Fudge is a delectable dessert that combines the rich flavors of chocolate and peppermint. This indulgent treat is perfect for the holiday season and is sure to impress your guests.

To make Candy Cane Truffle Fudge, you will need the following ingredients per serving:

- 1 cup of semisweet chocolate chips
- 1/4 cup of heavy cream
- 1/4 cup of crushed candy canes
- 1/4 teaspoon of peppermint extract

To begin, line a small baking dish with parchment paper. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
Next, stir in the crushed candy canes and peppermint extract. Pour the mixture into the prepared baking dish and smooth it out with a spatula. Sprinkle additional crushed candy canes on top for a festive touch.
Refrigerate the fudge for at least 2 hours, or until it is firm. Once it has set, remove it from the baking dish and cut it into small squares.
The Candy Cane Truffle Fudge is a rich and decadent dessert that is sure to satisfy your sweet tooth. The combination of chocolate and peppermint creates a deliciously festive flavor that is perfect for the holiday season. The fudge has a smooth and creamy texture, with a satisfying crunch from the candy canes.
This dish can be classified as a dessert and its three main ingredients are semisweet chocolate chips, crushed candy canes, and heavy cream.
In summary, Candy Cane Truffle Fudge is a must-try dessert for the holiday season. With its rich chocolate flavor and festive peppermint twist, it is sure to be a crowd-pleaser.