Candy Cane Peppermint Bark

Candy Cane Peppermint Bark is a delicious and festive treat that is perfect for the holiday season. This easy-to-make recipe is a crowd-pleaser and will leave your taste buds wanting more.

To make Candy Cane Peppermint Bark, you will need the following ingredients per serving:

- 1 cup of white chocolate chips
- 1/2 cup of crushed candy canes
- 1/2 teaspoon of peppermint extract

To start, line a baking sheet with parchment paper and set aside. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until fully melted. Once melted, stir in the peppermint extract.
Next, pour the melted chocolate onto the prepared baking sheet and spread it out evenly. Sprinkle the crushed candy canes on top of the chocolate, pressing them down gently so they stick.
Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate has hardened. Once hardened, break the bark into pieces and serve.
Candy Cane Peppermint Bark is a perfect combination of sweet and minty flavors. The white chocolate is smooth and creamy, while the crushed candy canes add a satisfying crunch. The peppermint extract gives the bark a refreshing taste that is perfect for the holiday season.
This dish can be classified as a dessert and its three main ingredients are white chocolate chips, crushed candy canes, and peppermint extract.
In conclusion, Candy Cane Peppermint Bark is a must-try recipe for anyone who loves the flavors of the holiday season. It is easy to make, delicious, and perfect for sharing with friends and family.