Recipes PRO - Candy Cane Mocha Swirl Fudge

Candy Cane Mocha Swirl Fudge

Candy Cane Mocha Swirl Fudge is a delectable dessert that combines the rich flavors of chocolate and coffee with the refreshing taste of candy canes. This dish is perfect for the holiday season and is sure to impress your guests.

To make this Candy Cane Mocha Swirl Fudge, you will need the following ingredients:

- 2 cups of semi-sweet chocolate chips
- 1 can of sweetened condensed milk
- 1/4 cup of strong brewed coffee
- 1/2 teaspoon of peppermint extract
- 1/2 cup of crushed candy canes

Start by lining an 8-inch square baking dish with parchment paper. In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk, and coffee. Heat the mixture over low heat, stirring constantly, until the chocolate chips have melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the peppermint extract. Pour half of the mixture into the prepared baking dish and sprinkle half of the crushed candy canes on top. Pour the remaining chocolate mixture on top and sprinkle the remaining candy canes on top.
Using a knife, swirl the candy canes into the fudge mixture. Refrigerate the fudge for at least 2 hours, or until it is firm. Once the fudge has set, remove it from the baking dish and cut it into small squares.
This Candy Cane Mocha Swirl Fudge is a perfect combination of rich chocolate, bold coffee, and refreshing peppermint. The candy canes add a delightful crunch and a burst of flavor that complements the fudge perfectly. This dish is sure to be a hit at any holiday gathering.
Type: Dessert Fudge