Candy Cane Fudge

Candy Cane Fudge is a delicious and festive treat that is perfect for the holiday season. This sweet and creamy fudge is infused with the flavors of peppermint and white chocolate, making it a favorite among candy lovers. In this recipe, we will show you how to make Candy Cane Fudge that is sure to impress your family and friends.

Ingredients:

- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes

Instructions:

1. Line an 8-inch square baking dish with parchment paper and set aside.
2. In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave on high for 1 minute, then stir until the chocolate is completely melted and the mixture is smooth.
3. Stir in the peppermint extract and crushed candy canes until well combined.
4. Pour the fudge mixture into the prepared baking dish and smooth out the top with a spatula.
5. Sprinkle additional crushed candy canes on top of the fudge, if desired.
6. Refrigerate the fudge for at least 2 hours, or until firm.
7. Once the fudge is firm, remove it from the baking dish and cut it into small squares.
8. Serve and enjoy!
Candy Cane Fudge is a perfect combination of sweet and minty flavors that will leave your taste buds wanting more. This dish is classified as a dessert and its main ingredients are white chocolate chips, sweetened condensed milk, and crushed candy canes. To make this dish even more appetizing, you can add a few drops of red food coloring to give it a festive touch. This Candy Cane Fudge recipe is easy to make and is sure to be a hit at any holiday gathering.