Candy Cane Dream Brownie Caps

Candy Cane Dream Brownie Caps are the perfect holiday treat for any sweet tooth. These decadent brownies are infused with the festive flavors of peppermint and chocolate, making them a crowd-pleaser at any holiday gathering.

To make these Candy Cane Dream Brownie Caps, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup semisweet chocolate chips
- 1/4 cup crushed candy canes

To start, preheat your oven to 350°F and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, whisk together the melted butter, sugar, egg, and vanilla extract until smooth. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips and crushed candy canes.
Scoop the batter into the prepared muffin tin, filling each liner about 3/4 of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a brownie comes out clean. Let the brownies cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
These Candy Cane Dream Brownie Caps are the perfect combination of rich chocolate and refreshing peppermint. The appearance of these brownies is festive and inviting, with a sprinkle of crushed candy canes on top of each brownie. The taste is indulgent and satisfying, with a perfect balance of sweetness and minty freshness.
In two words, these Candy Cane Dream Brownie Caps can be described as "festive indulgence". The three main ingredients are chocolate, candy canes, and butter.