Candy Cane Crunch Fudge

Candy Cane Crunch Fudge is a delectable dessert that is perfect for the holiday season. This sweet treat is made with a combination of white chocolate, condensed milk, and crushed candy canes, giving it a delightful crunch and a festive touch.

To make Candy Cane Crunch Fudge, you will need the following ingredients per serving:

- 1 cup of white chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/4 cup of crushed candy canes

Cooking Tips:

- Use a double boiler to melt the white chocolate chips to prevent burning.
- Stir the mixture constantly to ensure that the chocolate is melted evenly.
- Add the crushed candy canes at the end of the cooking process to maintain their crunchiness.

To prepare the Candy Cane Crunch Fudge, follow these simple steps:

1. Line an 8x8 inch baking dish with parchment paper.
2. In a double boiler, melt the white chocolate chips and sweetened condensed milk together, stirring constantly until smooth.
3. Remove from heat and stir in the crushed candy canes.
4. Pour the mixture into the prepared baking dish and smooth out the top.
5. Sprinkle additional crushed candy canes on top for decoration.
6. Chill in the refrigerator for at least 2 hours or until firm.
7. Cut into squares and serve.
Candy Cane Crunch Fudge is a delightful combination of creamy white chocolate and crunchy candy canes. The appearance of this dish is festive and inviting, with the bright red and white colors of the candy canes adding a pop of color to the creamy fudge. The taste is sweet and creamy, with a satisfying crunch from the candy canes.
Type: Dessert
Ingredients: White chocolate chips, sweetened condensed milk, crushed candy canes.