Candy Cane Cocoa Fudge

Candy Cane Cocoa Fudge is a delicious and festive treat that is perfect for the holiday season. This rich and creamy fudge is infused with the flavors of peppermint and cocoa, making it a perfect dessert for any winter occasion.

To make this Candy Cane Cocoa Fudge, you will need the following ingredients per serving:

- 1 cup of white chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/4 cup of cocoa powder
- 1/4 cup of crushed candy canes
- 1/4 teaspoon of peppermint extract

To begin, line an 8x8 inch baking dish with parchment paper and set aside. In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate is melted and the mixture is smooth.
Next, add the cocoa powder, crushed candy canes, and peppermint extract to the saucepan. Stir until all ingredients are well combined.
Pour the fudge mixture into the prepared baking dish and smooth out the top with a spatula. Sprinkle additional crushed candy canes on top for added texture and flavor.
Refrigerate the fudge for at least 2 hours, or until it is firm. Once the fudge has set, remove it from the baking dish and cut it into small squares.
This Candy Cane Cocoa Fudge is a perfect combination of sweet and minty flavors. The fudge has a smooth and creamy texture, with a crunchy candy cane topping that adds a nice contrast.
Type: Dessert, Candy
Ingredients: White chocolate chips, Sweetened condensed milk, Candy canes.