Candy Cane Cheesecake Swirl Fudge

Candy Cane Cheesecake Swirl Fudge is a delectable dessert that combines the creamy goodness of cheesecake with the rich sweetness of fudge. This dessert is perfect for the holiday season, with its festive candy cane swirls and indulgent flavor.

To make this Candy Cane Cheesecake Swirl Fudge, you will need the following ingredients:

- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes

To begin, line an 8-inch square baking dish with parchment paper. In a medium saucepan, combine the sweetened condensed milk and white chocolate chips over low heat. Stir constantly until the chocolate is melted and the mixture is smooth.
In a separate bowl, beat the cream cheese until smooth. Add the peppermint extract and beat until well combined. Pour half of the fudge mixture into the prepared baking dish. Spoon the cream cheese mixture over the fudge, then pour the remaining fudge mixture over the cream cheese. Use a knife to swirl the layers together, creating a marbled effect. Sprinkle the crushed candy canes over the top.
Refrigerate the fudge for at least 2 hours, or until firm. Once the fudge is set, remove it from the baking dish and cut it into small squares.
This Candy Cane Cheesecake Swirl Fudge is the perfect combination of creamy, sweet, and minty. The fudge has a smooth, velvety texture that melts in your mouth, while the candy cane swirls add a festive touch. The cheesecake layer adds a tangy note that balances out the sweetness of the fudge.
Type: Dessert

Main Ingredients:

- White chocolate chips
- Cream cheese
- Crushed candy canes
Overall, this Candy Cane Cheesecake Swirl Fudge is a must-try dessert for the holiday season. It's easy to make, looks impressive, and tastes absolutely delicious. Serve it at your next holiday gathering and watch as your guests rave about it!