Recipes PRO - Candy Cane Cheesecake Fudge

Candy Cane Cheesecake Fudge

Candy Cane Cheesecake Fudge is a delectable dessert that combines the creamy goodness of cheesecake with the rich sweetness of fudge. This dessert is perfect for the holiday season, with its festive candy cane flavor and beautiful appearance.

To make Candy Cane Cheesecake Fudge, you will need the following ingredients per serving:

- 1/4 cup cream cheese, softened
- 1/2 cup white chocolate chips
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon peppermint extract
- 1/4 cup crushed candy canes

To begin, line a small baking dish with parchment paper. In a microwave-safe bowl, combine the cream cheese, white chocolate chips, and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Stir in the peppermint extract and crushed candy canes.
Pour the mixture into the prepared baking dish and smooth it out with a spatula. Sprinkle additional crushed candy canes on top for a festive touch. Refrigerate the fudge for at least 2 hours, or until it is firm.
When ready to serve, remove the fudge from the baking dish and cut it into small squares. The Candy Cane Cheesecake Fudge should have a smooth, creamy texture with a sweet and minty flavor.
This dessert is perfect for holiday parties or as a sweet treat to enjoy with family and friends. The Candy Cane Cheesecake Fudge is a fusion of two classic desserts, making it a unique and delicious addition to any dessert table.
Type: Dessert Fudge