Camembert Carnival
Camembert Carnival is a delicious and indulgent dish that is perfect for any occasion. This dish is made with creamy Camembert cheese, crispy bacon, and sweet caramelized onions. It is a perfect appetizer that will leave your guests wanting more.
To make Camembert Carnival, you will need the following ingredients:
- 1 wheel of Camembert cheese
- 4 slices of bacon
- 1 large onion, sliced
- 1 tablespoon of butter
- 1 tablespoon of brown sugar
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
To start, preheat your oven to 350°F. Cut the top rind off the Camembert cheese and place it in a baking dish. In a skillet, cook the bacon until crispy and set aside. In the same skillet, melt the butter and add the sliced onions. Cook the onions until they are caramelized, then add the brown sugar and balsamic vinegar. Cook for an additional 2-3 minutes until the mixture is thick and syrupy.
Pour the onion mixture over the Camembert cheese and top with the crispy bacon. Bake in the oven for 10-15 minutes until the cheese is melted and bubbly. Serve hot with crackers or bread.
Camembert Carnival is a rich and savory dish that is perfect for any cheese lover. The creamy Camembert cheese pairs perfectly with the salty bacon and sweet caramelized onions. The dish has a beautiful golden brown appearance and a delicious aroma that will make your mouth water. This dish is perfect for any occasion and is sure to impress your guests.
Type: Appetizer
Ingredients:
- Camembert cheese
- Bacon
- Onion
