Cajun Sweet Potato Fries

Cajun Sweet Potato Fries are a delicious and healthy alternative to regular fries. These fries are crispy on the outside and soft on the inside, with a spicy Cajun kick that will leave your taste buds tingling.
To make Cajun Sweet Potato Fries, you will need sweet potatoes, Cajun seasoning, olive oil, and salt. For each serving, you will need one medium-sized sweet potato.
To start, preheat your oven to 425°F. Peel and cut the sweet potatoes into thin, even strips. In a large bowl, toss the sweet potato strips with olive oil, Cajun seasoning, and salt until they are evenly coated.
Spread the sweet potato strips out in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
When the fries are done, remove them from the oven and let them cool for a few minutes before serving. These fries are best served hot and crispy, with your favorite dipping sauce.
Cajun Sweet Potato Fries are a perfect appetizer or side dish for any occasion. They are vegan, gluten-free, and packed with flavor. The sweet potatoes add a natural sweetness that balances out the spicy Cajun seasoning, making these fries a crowd-pleaser for everyone.
Type: Appetizer/Side dish
Ingredients: Sweet potatoes, Cajun seasoning, olive oil
Taste: Spicy, sweet, crispy
Appearance: Golden brown and crispy on the outside, soft on the inside.