Cajun Style Oyster Bites

Cajun Style Oyster Bites are a delicious appetizer that will leave your taste buds craving for more. These bite-sized treats are perfect for any occasion and are sure to impress your guests. To make these Cajun Style Oyster Bites, you will need fresh oysters, Cajun seasoning, flour, eggs, breadcrumbs, and oil for frying.

Ingredients (serves 4):

- 16 fresh oysters
- 1 tablespoon Cajun seasoning
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying

To start, clean and shuck the oysters, making sure to remove any debris. Season the oysters with Cajun seasoning and set aside. In a shallow dish, mix together the flour and Cajun seasoning. In another shallow dish, beat the eggs. In a third shallow dish, add the breadcrumbs.
Dredge each oyster in the flour mixture, then dip it in the beaten eggs, and finally coat it in the breadcrumbs. Repeat this process until all the oysters are coated.
Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the oysters to the pan and fry until golden brown, about 2-3 minutes. Remove the oysters from the pan and place them on a paper towel-lined plate to drain any excess oil.
Cajun Style Oyster Bites are best served hot and crispy. The oysters are tender and juicy on the inside, with a crispy and flavorful coating on the outside. The Cajun seasoning adds a spicy kick that perfectly complements the briny flavor of the oysters.
Type: Appetizer
Main ingredients: Oysters, Cajun seasoning, breadcrumbs.