Cajun Style Crawfish Slices

Cajun Style Crawfish Slices - A Spicy Delight!
Looking for a delicious and spicy appetizer that will leave your taste buds tingling? Look no further than Cajun Style Crawfish Slices! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

To make Cajun Style Crawfish Slices, you will need the following ingredients:

- 1 pound of crawfish tails, peeled and deveined
- 1/2 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1 tablespoon of Cajun seasoning
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of buttermilk
- Vegetable oil, for frying

To start, mix together the flour, cornmeal, Cajun seasoning, garlic powder, onion powder, salt, and cayenne pepper in a bowl. In a separate bowl, pour in the buttermilk. Dip each crawfish tail into the buttermilk, then coat it in the flour mixture.
Heat up the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the coated crawfish tails into the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
Once the crawfish slices are done, remove them from the pan and place them on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce.
Cajun Style Crawfish Slices are a perfect combination of spicy and savory flavors. The crispy coating on the outside gives way to tender and juicy crawfish on the inside. This dish is sure to be a hit with anyone who loves Cajun cuisine.
Type: Appetizer

Main Ingredients:

- Crawfish tails
- Cajun seasoning
- Buttermilk
So, what are you waiting for? Try making Cajun Style Crawfish Slices today and impress your guests with your culinary skills!