Cajun Style Crawfish Bites
Cajun Style Crawfish Bites are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These bites are perfect for any occasion, whether it's a party or a family dinner. The key to making these bites is to use fresh crawfish and the right blend of spices.
To make Cajun Style Crawfish Bites, you will need the following ingredients per serving:
- 1/2 pound of fresh crawfish tails
- 1/4 cup of all-purpose flour
- 1/4 cup of cornmeal
- 1/2 teaspoon of Cajun seasoning
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg
- 1 tablespoon of milk
- Vegetable oil for frying
To start, mix the flour, cornmeal, Cajun seasoning, garlic powder, onion powder, salt, and black pepper in a bowl. In another bowl, whisk the egg and milk together. Dip the crawfish tails in the egg mixture, then coat them in the flour mixture.
Heat the vegetable oil in a deep frying pan over medium-high heat. Fry the crawfish bites until they are golden brown and crispy, about 2-3 minutes. Drain them on a paper towel-lined plate.
Cajun Style Crawfish Bites are a perfect combination of spicy and savory flavors. The crispy exterior gives way to the tender and juicy crawfish inside. These bites are best served hot with a side of remoulade sauce for dipping.
Type: Appetizer
Main Ingredients:
- Crawfish tails
- Cajun seasoning
- Cornmeal
