Cajun Style Alligator Jerky

Cajun Style Alligator Jerky is a delicious and unique dish that is perfect for any occasion. This dish is made with alligator meat that is marinated in a flavorful blend of spices and seasonings, then dried to perfection. The result is a savory and spicy jerky that is sure to satisfy your taste buds.

To make Cajun Style Alligator Jerky, you will need the following ingredients:

- 1 pound alligator meat, sliced into thin strips
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon black pepper

To prepare the marinade, simply mix together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, cayenne pepper, and black pepper in a large bowl. Add the alligator meat to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
Once the alligator meat has marinated, preheat your oven to 175 degrees F. Line a baking sheet with parchment paper and arrange the alligator strips on the sheet, making sure they are not touching each other. Bake the jerky for 3-4 hours, or until it is dry and chewy.
Cajun Style Alligator Jerky is a perfect appetizer or snack that is sure to impress your guests. The dish has a spicy and savory flavor that is complemented by the chewy texture of the alligator meat. The appearance of the dish is also very appetizing, with the deep red color of the jerky and the visible spices and seasonings.
In summary, Cajun Style Alligator Jerky is a unique and delicious dish that is perfect for any occasion. The dish is made with alligator meat that is marinated in a flavorful blend of spices and seasonings, then dried to perfection. The dish is spicy, savory, and chewy, with an appetizing appearance that is sure to impress your guests.
Type of dish: Appetizer/Snack

Main ingredients:

- Alligator meat
- Soy sauce
- Worcestershire sauce