Cajun Shrimp Potato Spears

Cajun Shrimp Potato Spears - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than Cajun Shrimp Potato Spears! This dish is a perfect combination of spicy Cajun seasoning, succulent shrimp, and crispy potatoes. It's easy to make and will leave your guests wanting more.

Ingredients (serves 4):

- 4 large potatoes, cut into spears
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. Cajun seasoning
- 2 tbsp. olive oil
- Salt and pepper, to taste
- Lemon wedges, for serving

Cooking Tips:

- Make sure to cut the potatoes into evenly sized spears to ensure they cook evenly.
- Don't overcook the shrimp - they only need a few minutes on each side to cook through.
- Serve with lemon wedges to add a bright, citrusy flavor to the dish.

Cooking Process:

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the potato spears with olive oil, Cajun seasoning, salt, and pepper.
3. Arrange the potato spears in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until crispy and golden brown.
4. While the potatoes are baking, heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through.
5. Serve the Cajun shrimp on top of the crispy potato spears, garnished with lemon wedges.
Appearance and Taste:
Cajun Shrimp Potato Spears are a beautiful and colorful dish that will look great on any appetizer table. The crispy potatoes provide a satisfying crunch, while the succulent shrimp adds a burst of flavor. The Cajun seasoning gives the dish a spicy kick, while the lemon wedges add a bright, citrusy flavor. Overall, this dish is a perfect combination of flavors and textures that will leave your guests wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Potatoes
- Shrimp
- Cajun seasoning