Cajun Shrimp Lasagna

Cajun Shrimp Lasagna is a delicious and flavorful dish that combines the rich flavors of Cajun seasoning with succulent shrimp and creamy cheese. This dish is perfect for a special occasion or a cozy night in with loved ones.

To make Cajun Shrimp Lasagna, you will need the following ingredients per serving:

- 3 lasagna noodles
- 6 large shrimp, peeled and deveined
- 1/4 cup Cajun seasoning
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup tomato sauce
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the lasagna noodles according to the package instructions and set aside. In a bowl, mix the shrimp with the Cajun seasoning until well coated. Heat a skillet over medium-high heat and cook the shrimp until pink and cooked through, about 2-3 minutes per side.
In a separate bowl, mix the ricotta cheese with the mozzarella and Parmesan cheeses. Season with salt and pepper to taste.
To assemble the lasagna, spread a thin layer of tomato sauce on the bottom of a baking dish. Place one lasagna noodle on top, followed by a layer of the cheese mixture and a few shrimp. Repeat this layering process until all the ingredients are used up, ending with a layer of cheese on top.
Bake the lasagna in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley before serving.
Cajun Shrimp Lasagna is a mouthwatering combination of spicy Cajun seasoning, tender shrimp, and creamy cheese. The appearance of this dish is colorful and inviting, with layers of noodles, cheese, and shrimp. The taste is rich and satisfying, with a perfect balance of heat and creaminess.
Type: Seafood Pasta
Main Ingredients: Shrimp, Cheese, Cajun Seasoning