Cajun Shrimp and Veggie Tacos

Cajun Shrimp and Veggie Tacos - A Spicy and Flavorful Delight!
Looking for a delicious and healthy meal that's easy to make? Look no further than Cajun Shrimp and Veggie Tacos! This dish is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 lb. large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 tbsp. olive oil
- 1 tbsp. Cajun seasoning
- 8 corn tortillas
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro, chopped

Cooking Tips:

- Make sure to pat the shrimp dry before seasoning to ensure they cook evenly.
- Use a cast-iron skillet or grill pan to get a nice char on the veggies.
- Warm the tortillas in a dry skillet or on a griddle for a few seconds on each side to make them pliable.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the shrimp, bell peppers, red onion, olive oil, and Cajun seasoning until well coated.
3. Spread the mixture out on a baking sheet and roast for 10-12 minutes, or until the shrimp are pink and cooked through.
4. While the shrimp and veggies are cooking, warm the tortillas in a skillet or on a griddle.
5. To assemble the tacos, place a few shrimp and veggies on each tortilla, top with sliced avocado, cilantro, and a squeeze of lime.
Appearance and Taste:
Cajun Shrimp and Veggie Tacos are a colorful and vibrant dish that looks as good as it tastes. The shrimp and veggies are perfectly seasoned with Cajun spices, giving them a spicy kick that's balanced out by the creamy avocado and fresh cilantro. The warm tortillas add a comforting element to the dish, making it a perfect meal for any time of year.
Type of Dish: Seafood Tacos

3 Main Ingredients:

- Shrimp
- Bell Peppers
- Avocado