Cajun Shrimp and Mushroom Fajitas

Cajun Shrimp and Mushroom Fajitas - A Spicy Delight!
Looking for a delicious and spicy meal that's easy to make? Look no further than Cajun Shrimp and Mushroom Fajitas! This dish is perfect for a quick weeknight dinner or a fun weekend meal with friends and family.

To make Cajun Shrimp and Mushroom Fajitas, you'll need the following ingredients per serving:

- 6-8 large shrimp, peeled and deveined
- 1/2 cup sliced mushrooms
- 1/4 cup sliced onions
- 1/4 cup sliced bell peppers
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2-3 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

To start, heat the olive oil in a large skillet over medium-high heat. Add the shrimp, mushrooms, onions, and bell peppers to the skillet and sprinkle with the Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through and the vegetables are tender.
While the shrimp and vegetables are cooking, warm the tortillas in the microwave or on a griddle. Once the shrimp and vegetables are done, spoon them onto the tortillas and top with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.
The Cajun Shrimp and Mushroom Fajitas are a perfect combination of spicy and savory flavors. The shrimp are tender and juicy, while the mushrooms, onions, and bell peppers add a delicious crunch. The Cajun seasoning gives the dish a spicy kick that's sure to satisfy your taste buds.
In summary, Cajun Shrimp and Mushroom Fajitas are a delicious and easy-to-make meal that's perfect for any occasion. This dish is a great way to add some spice to your dinner routine, and it's sure to be a hit with your family and friends. So why not give it a try tonight?
Type of dish: Spicy Fajitas
Main ingredients: Shrimp, Mushrooms, Cajun seasoning