Cajun Seasoned Fries

Cajun Seasoned Fries are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These fries are perfect for any occasion, whether it's a game night with friends or a family dinner. The key to making the perfect Cajun Seasoned Fries is in the seasoning. Here's how to make them:

Ingredients (per serving):

- 1 large potato
- 1 tablespoon olive oil
- 1/2 teaspoon Cajun seasoning
- Salt and pepper to taste

Cooking tips:

- Cut the potatoes into thin strips for crispy fries.
- Soak the potatoes in cold water for 30 minutes before cooking to remove excess starch and make them crispier.
- Preheat the oven to 400°F for best results.

Instructions:

1. Cut the potato into thin strips and soak them in cold water for 30 minutes.
2. Drain the potatoes and pat them dry with a paper towel.
3. In a bowl, mix the olive oil, Cajun seasoning, salt, and pepper.
4. Toss the potatoes in the seasoning mixture until they are evenly coated.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
7. Serve hot with your favorite dipping sauce.
Appearance and taste:
Cajun Seasoned Fries are crispy on the outside and soft on the inside, with a spicy and savory flavor that will leave you wanting more. The Cajun seasoning adds a unique and delicious twist to the classic French fries, making them a perfect appetizer for any occasion.
Type of dish: Appetizer
Main ingredients: Potato, Cajun seasoning, Olive oil