Cajun Sea and Cornbread Balls

Cajun Sea and Cornbread Balls - A Delicious Appetizer for Seafood Lovers
If you're a seafood lover looking for a delicious appetizer, then you must try the Cajun Sea and Cornbread Balls. This dish is a perfect blend of spicy Cajun flavors and succulent seafood, all wrapped up in a crispy cornbread coating. The dish is easy to make and is sure to impress your guests.

Ingredients (Serves 4):

- 1 lb. of cooked shrimp, peeled and deveined
- 1 lb. of cooked crab meat
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1 tbsp. of baking powder
- 1 tsp. of salt
- 1 tsp. of Cajun seasoning
- 1/2 cup of milk
- 2 eggs
- 1/4 cup of chopped green onions
- Vegetable oil for frying

Cooking Tips:

- Use fresh seafood for the best flavor.
- Make sure the oil is hot enough before frying the balls.
- Don't overcrowd the pan while frying.

Cooking Process:

1. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and Cajun seasoning.
2. In another bowl, whisk together the milk and eggs.
3. Add the milk and egg mixture to the dry ingredients and mix well.
4. Fold in the cooked shrimp, crab meat, and chopped green onions.
5. Heat the vegetable oil in a deep frying pan.
6. Using a spoon, scoop out the mixture and form it into balls.
7. Carefully drop the balls into the hot oil and fry until golden brown.
8. Remove the balls from the oil and place them on a paper towel to drain the excess oil.
9. Serve hot with your favorite dipping sauce.
Appearance and Taste:
The Cajun Sea and Cornbread Balls are crispy on the outside and soft and flavorful on the inside. The golden brown color of the balls is appetizing, and the aroma of the Cajun seasoning is irresistible. The seafood adds a delicious flavor to the dish, and the cornbread coating gives it a unique texture. This dish is perfect for any occasion and is sure to be a hit with seafood lovers.
Type of Dish: Appetizer
Main Ingredients: Shrimp, Crab Meat, Cornmeal