Cajun Remoulade Sea Patties

Cajun Remoulade Sea Patties are a delicious and easy-to-make seafood dish that will leave your taste buds wanting more. These patties are made with a combination of fresh seafood, spices, and a homemade Cajun remoulade sauce that adds a burst of flavor to every bite.

To make these Cajun Remoulade Sea Patties, you will need the following ingredients per serving:

- 1/2 pound of fresh seafood (shrimp, crab, or a combination of both)
- 1/4 cup of breadcrumbs
- 1 egg
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of chopped fresh parsley
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of capers
- 1 tablespoon of chopped green onions
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, combine the seafood, breadcrumbs, egg, Cajun seasoning, and parsley in a bowl. Mix well and form into patties. Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side, or until golden brown and cooked through.
While the patties are cooking, prepare the Cajun remoulade sauce by combining the mayonnaise, Dijon mustard, capers, green onions, lemon juice, salt, and pepper in a bowl. Mix well and set aside.
Once the patties are cooked, serve them hot with a dollop of the Cajun remoulade sauce on top. The patties should be crispy on the outside and tender on the inside, with a spicy kick from the Cajun seasoning. The remoulade sauce adds a tangy and creamy flavor that complements the seafood perfectly.
Cajun Remoulade Sea Patties are a perfect appetizer or main dish for any seafood lover. They are easy to make and packed with flavor, making them a crowd-pleaser at any gathering.
Type of dish: Seafood appetizer
Main ingredients: Seafood, Cajun seasoning, Remoulade sauce