Cajun Remoulade Crab Patties

Cajun Remoulade Crab Patties are a delicious and easy-to-make appetizer that will impress your guests. These patties are made with fresh crab meat, Cajun spices, and a tangy remoulade sauce that will leave your taste buds wanting more.

To make these Cajun Remoulade Crab Patties, you will need the following ingredients per serving:

- 1/2 cup fresh crab meat
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Cajun seasoning
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Oil for frying

For the remoulade sauce, you will need:

- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped green onion
- 1 tablespoon capers
- 1 tablespoon lemon juice
- Salt and pepper to taste
To make the patties, mix together the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Cajun seasoning, parsley, salt, and pepper in a bowl. Form the mixture into patties and set aside.
Heat the oil in a frying pan over medium-high heat. Fry the patties until golden brown on both sides, about 3-4 minutes per side.
To make the remoulade sauce, mix together the mayonnaise, Dijon mustard, parsley, green onion, capers, lemon juice, salt, and pepper in a bowl. Serve the patties with the remoulade sauce on the side.
These Cajun Remoulade Crab Patties are a perfect appetizer for any occasion. They are crispy on the outside and tender on the inside, with a spicy kick from the Cajun seasoning. The tangy remoulade sauce complements the patties perfectly, making for a delicious and satisfying dish.
Type of dish: Appetizer
Main ingredients: Crab meat, Cajun seasoning, Remoulade sauce