Cajun Mushroom and Tofu Medley

Cajun Mushroom and Tofu Medley is a delicious and healthy vegan dish that is perfect for any occasion. This dish is a perfect combination of Cajun spices, mushrooms, and tofu that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced mushrooms
- 1/2 cup of cubed tofu
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of diced tomatoes
- 1/4 teaspoon of Cajun seasoning
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the onions and bell peppers and sauté for 2-3 minutes until they are soft. Add the mushrooms and sauté for another 2-3 minutes until they are cooked. Add the tofu and Cajun seasoning and stir well. Cook for another 2-3 minutes until the tofu is heated through. Finally, add the diced tomatoes and cook for another minute.
The Cajun Mushroom and Tofu Medley is a perfect appetizer or side dish that is packed with flavor and nutrition. The dish has a beautiful appearance with the colorful vegetables and the aroma of the Cajun spices. The taste is a perfect balance of spicy and savory with a hint of sweetness from the vegetables.
Type: Vegan Appetizer
Main Ingredients: Mushrooms, Tofu, Cajun Seasoning