Cajun Crawfish Hush Puppies
Cajun Crawfish Hush Puppies are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These crispy and flavorful hush puppies are made with a combination of cornmeal, flour, and Cajun seasoning, and are loaded with succulent crawfish meat.
To make Cajun Crawfish Hush Puppies, you will need the following ingredients per serving:
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1/4 cup cooked and chopped crawfish tails
- 1 tablespoon chopped green onions
- Vegetable oil for frying
To start, mix together the cornmeal, flour, baking powder, Cajun seasoning, and salt in a bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the crawfish tails and green onions.
Heat about 2 inches of vegetable oil in a deep pot or fryer to 375°F. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes. Use a slotted spoon to remove the hush puppies from the oil and drain on a paper towel-lined plate.
Cajun Crawfish Hush Puppies are a perfect appetizer for any occasion. They are crispy on the outside, soft and fluffy on the inside, and bursting with flavor. The Cajun seasoning adds a spicy kick, while the crawfish meat provides a sweet and savory taste. Serve them with your favorite dipping sauce and enjoy!
Type: Appetizer
Main Ingredients:
- Cornmeal
- Crawfish tails
- Cajun seasoning
