Cajun Crawfish Corn Fritters

Cajun Crawfish Corn Fritters - A Delicious Southern Delight!
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than Cajun Crawfish Corn Fritters! This classic Southern dish is packed with flavor and is sure to be a hit at any party or gathering.

To make these delicious fritters, you will need the following ingredients:

- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 cup of milk
- 1 egg
- 1 cup of cooked crawfish tails
- 1/2 cup of corn kernels
- 1/4 cup of chopped green onions
- Vegetable oil for frying

To start, mix together the cornmeal, flour, baking powder, salt, cayenne pepper, paprika, garlic powder, and onion powder in a large bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the crawfish tails, corn kernels, and green onions.
Heat the vegetable oil in a large skillet over medium-high heat. Using a spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Drain the fritters on a paper towel-lined plate and serve hot.
These Cajun Crawfish Corn Fritters are the perfect appetizer for any occasion. They are crispy on the outside, tender on the inside, and packed with flavor. The combination of crawfish, corn, and spices creates a unique and delicious taste that will leave your guests wanting more.
Type of dish: Appetizer

Main ingredients:

- Cornmeal
- Crawfish tails
- Corn kernels