Cajun Crab Cornbread Hush Puppies

Cajun Crab Cornbread Hush Puppies are a delicious and easy-to-make appetizer that will impress your guests. These hush puppies are made with a combination of cornmeal, flour, and Cajun seasoning, and are stuffed with succulent crab meat. The result is a crispy, savory, and slightly spicy treat that is perfect for any occasion.

To make Cajun Crab Cornbread Hush Puppies, you will need the following ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon Cajun seasoning
- 1/2 cup milk
- 1/2 cup buttermilk
- 1 egg
- 1/2 cup cooked crab meat
- Vegetable oil for frying

To start, mix together the cornmeal, flour, baking powder, salt, and Cajun seasoning in a large bowl. In a separate bowl, whisk together the milk, buttermilk, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the crab meat.
Heat about 2 inches of vegetable oil in a deep pot or fryer to 375°F. Using a small cookie scoop or spoon, drop spoonfuls of the batter into the hot oil. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Cajun Crab Cornbread Hush Puppies are best served hot and crispy, with a side of remoulade sauce or tartar sauce for dipping. They are perfect for parties, game day, or any time you want a delicious and easy-to-make appetizer.
Type: Appetizer, Seafood
Main Ingredients: Cornmeal, Crab Meat, Cajun Seasoning