Cajun Crab and Cornbread Balls

Cajun Crab and Cornbread Balls - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than Cajun Crab and Cornbread Balls! This dish is a perfect combination of spicy Cajun flavors and sweet cornbread, making it a crowd-pleaser at any party or gathering.

Ingredients (serves 4):

- 1 lb. crab meat
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup diced celery
- 2 tbsp. Cajun seasoning
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Vegetable oil for frying

Cooking Tips:

- Use fresh crab meat for the best flavor and texture.
- Make sure to drain any excess liquid from the crab meat before using it in the recipe.
- Don't overmix the batter - it should be just combined, not smooth.
- Fry the balls in small batches to ensure even cooking and prevent overcrowding in the pan.

Instructions:

1. In a large bowl, combine the cornmeal, flour, baking powder, salt, black pepper, and Cajun seasoning.
2. Add the milk, onion, bell pepper, celery, and crab meat to the bowl and stir until just combined.
3. Heat the vegetable oil in a large pot or deep fryer to 350°F.
4. Using a small cookie scoop or spoon, form the mixture into balls and drop them into the hot oil.
5. Fry the balls for 2-3 minutes, or until golden brown and crispy.
6. Remove the balls from the oil with a slotted spoon and drain on paper towels.
7. Serve the Cajun Crab and Cornbread Balls hot, garnished with chopped parsley or green onions if desired.
Appearance and Taste:
Cajun Crab and Cornbread Balls are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The Cajun seasoning adds a spicy kick to the sweet cornbread, while the crab meat provides a savory, seafood flavor. These balls are perfect for dipping in your favorite sauce or enjoying on their own.
Type of Dish: Appetizer
Main Ingredients: Crab meat, Cornmeal, Cajun seasoning