Cajun Chicken Fettuccine

Cajun Chicken Fettuccine is a delicious and flavorful pasta dish that is perfect for any occasion. This dish is a combination of tender chicken, spicy Cajun seasoning, and creamy Alfredo sauce, all served over a bed of fettuccine pasta.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 teaspoon Cajun seasoning
- 1/2 tablespoon olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 ounces fettuccine pasta

To start, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and sprinkle with Cajun seasoning. Cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.
Reduce the heat to medium-low and add the heavy cream, Parmesan cheese, garlic powder, salt, and pepper to the skillet. Stir until the sauce is smooth and creamy.
Once the pasta is cooked, drain it and add it to the skillet with the chicken and sauce. Toss everything together until the pasta is coated in the sauce.
The Cajun Chicken Fettuccine is ready to serve! This dish is a perfect combination of spicy and creamy flavors that will leave your taste buds wanting more. The appearance of this dish is a beautiful creamy white color with pops of green from the parsley garnish.
In two words, this dish can be described as 'spicy' and 'creamy'. The three main ingredients are chicken, fettuccine pasta, and Cajun seasoning.
Cooking tip: To make this dish even more flavorful, you can add some diced bell peppers and onions to the skillet with the chicken. This will add some extra texture and flavor to the dish.