Cajun Chicken Egg Rolls

Cajun Chicken Egg Rolls - A Spicy Twist on a Classic Appetizer
Looking for a delicious and unique appetizer to serve at your next party or gathering? Look no further than Cajun Chicken Egg Rolls! This spicy twist on a classic dish is sure to impress your guests and leave them wanting more.

To make Cajun Chicken Egg Rolls, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package egg roll wrappers
- Vegetable oil, for frying

To begin, heat a large skillet over medium-high heat. Add the onion, bell peppers, celery, and garlic, and sauté until the vegetables are tender, about 5 minutes. Add the shredded chicken, Cajun seasoning, salt, and black pepper, and stir to combine. Remove from heat and let cool.
To assemble the egg rolls, place an egg roll wrapper on a clean work surface with one corner facing you. Spoon about 2 tablespoons of the chicken mixture onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly. Repeat with the remaining egg roll wrappers and filling.
Heat about 1 inch of vegetable oil in a large, deep skillet over medium-high heat. Once the oil is hot, add the egg rolls in batches and fry until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Serve the Cajun Chicken Egg Rolls hot, with your favorite dipping sauce. These egg rolls are the perfect combination of spicy and savory, with a crispy exterior and tender, flavorful filling. Your guests are sure to love them!
Type: Appetizer

Main Ingredients:

- Chicken
- Egg roll wrappers
- Cajun seasoning