Cajun-Style Seafood Wraps

Cajun-Style Seafood Wraps are a delicious and easy-to-make dish that will satisfy your cravings for seafood and spice. This dish is perfect for a quick lunch or dinner, and it's sure to impress your guests.

To make Cajun-Style Seafood Wraps, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/4 cup cooked rice
- 1/4 cup cooked shrimp
- 1/4 cup cooked crab meat
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 1/4 cup shredded lettuce
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper and sauté for 2-3 minutes until they start to soften. Add the cooked shrimp and crab meat to the skillet and sprinkle with Cajun seasoning. Cook for an additional 2-3 minutes until the seafood is heated through and coated in the seasoning.
To assemble the wraps, lay the flour tortilla on a flat surface and spread the cooked rice in the center. Add the cooked seafood mixture on top of the rice, followed by the diced tomatoes and shredded lettuce. Fold the sides of the tortilla inwards and then roll it up tightly.
The Cajun-Style Seafood Wraps are ready to serve! This dish is bursting with flavor and spice, thanks to the Cajun seasoning. The combination of shrimp and crab meat adds a delicious seafood flavor, while the diced vegetables and lettuce provide a refreshing crunch. The appearance of the dish is colorful and appetizing, with the bright red and green vegetables contrasting against the white rice and seafood.
Type of dish: Seafood Wraps
Main ingredients: Shrimp, Crab Meat, Cajun Seasoning