Cajun-Style Potato Fingers

Cajun-Style Potato Fingers are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These crispy potato fingers are seasoned with a blend of Cajun spices, giving them a spicy kick that is sure to impress your guests.

To make Cajun-Style Potato Fingers, you will need the following ingredients per serving:

- 1 large potato, peeled and cut into thin strips
- 1 tablespoon olive oil
- 1/2 teaspoon Cajun seasoning
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a large bowl, toss the potato strips with olive oil, Cajun seasoning, salt, and pepper until evenly coated. Arrange the potato strips in a single layer on a baking sheet lined with parchment paper.
Bake the potato fingers for 20-25 minutes, or until they are golden brown and crispy. Serve hot with your favorite dipping sauce, such as ranch or sour cream.
Cajun-Style Potato Fingers are the perfect appetizer for any occasion, whether you're hosting a party or just looking for a quick snack. The combination of crispy potatoes and spicy Cajun seasoning is sure to satisfy your cravings.
Type: Appetizer
Ingredients: Potato, Olive oil, Cajun seasoning
Taste: Crispy, Spicy
Appearance: Golden brown and crispy
Cooking Tips: Make sure to cut the potatoes into thin strips for even cooking. You can also adjust the amount of Cajun seasoning to your liking, depending on how spicy you want the potato fingers to be.