Cajun-Style Portobello Mushroom Fajitas
Cajun-Style Portobello Mushroom Fajitas: A Delicious Vegetarian Delight
Looking for a vegetarian dish that's packed with flavor and easy to make? Look no further than Cajun-Style Portobello Mushroom Fajitas! This dish is perfect for those who want to enjoy the taste of fajitas without the meat. With a blend of spices and fresh vegetables, this dish is sure to satisfy your taste buds.
Ingredients (serves 4):
- 4 large portobello mushrooms, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Cooking Tips:
- Use a cast-iron skillet or grill pan to get a nice char on the vegetables.
- Don't overcrowd the pan when cooking the vegetables. This will help them cook evenly and get a nice char.
- Warm the tortillas in the oven or on the stovetop before serving to make them more pliable.
Cooking Process:
1. In a large bowl, combine the sliced mushrooms, bell peppers, and onion. Drizzle with olive oil and sprinkle with Cajun seasoning, garlic powder, salt, and black pepper. Toss to coat evenly.
2. Heat a large skillet or grill pan over medium-high heat. Add the vegetable mixture and cook for 8-10 minutes, stirring occasionally, until the vegetables are tender and charred.
3. Warm the tortillas in the oven or on the stovetop.
4. To serve, spoon the vegetable mixture onto the warm tortillas. Top with shredded cheese, sour cream, guacamole, or salsa, if desired.
Appearance and Taste:
Cajun-Style Portobello Mushroom Fajitas are a colorful and flavorful dish that's sure to impress. The charred vegetables give the dish a smoky flavor, while the Cajun seasoning adds a spicy kick. The warm tortillas and optional toppings make this dish a satisfying and filling meal.
Type of Dish: Vegetarian Fajitas
Main Ingredients: Portobello mushrooms, bell peppers, onions.
