Cajun-Style Portobello Mushroom Burritos

Cajun-Style Portobello Mushroom Burritos: A Spicy Delight
Looking for a delicious and healthy meal that's packed with flavor? Look no further than Cajun-Style Portobello Mushroom Burritos! This dish is a perfect combination of spicy Cajun seasoning, hearty portobello mushrooms, and fresh vegetables, all wrapped up in a warm tortilla.

Ingredients (serves 4):

- 4 large portobello mushrooms, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 4 large tortillas
- 1 cup cooked rice
- 1 cup black beans
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- Sour cream and salsa, for serving

To make the Cajun-Style Portobello Mushroom Burritos, start by heating the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms, bell peppers, onion, and garlic, and sauté until the vegetables are tender and lightly browned, about 10 minutes. Add the Cajun seasoning and stir to coat the vegetables evenly.
To assemble the burritos, place a tortilla on a plate and spoon some of the cooked rice and black beans onto the center. Top with a generous portion of the Cajun-style vegetables, sliced avocado, and shredded cheese. Fold the sides of the tortilla inwards, then roll up tightly to form a burrito.
Serve the Cajun-Style Portobello Mushroom Burritos with a dollop of sour cream and a spoonful of salsa on top. The dish is a perfect combination of spicy, savory, and satisfying, with the meaty texture of the portobello mushrooms adding a hearty element to the dish.
Type: Vegetarian Burritos
Main Ingredients: Portobello Mushrooms, Cajun Seasoning, Bell Peppers
Try this recipe today and enjoy the delicious flavors of Cajun-Style Portobello Mushroom Burritos!