Cajun-style Oyster Extravaganza

Cajun-style Oyster Extravaganza is a mouth-watering seafood dish that will leave you craving for more. This dish is a perfect blend of Cajun spices and fresh oysters, making it a perfect appetizer for any occasion.
To make this dish, you will need fresh oysters, Cajun seasoning, garlic, butter, lemon juice, and parsley. For every serving, you will need six fresh oysters.
To start, preheat your oven to 450°F. Rinse the oysters under cold water and shuck them. Place the oysters on a baking sheet and sprinkle Cajun seasoning on top of each oyster. In a small saucepan, melt butter and add minced garlic. Drizzle the garlic butter over the oysters and bake for 10-12 minutes or until the oysters are cooked through.
Once the oysters are cooked, remove them from the oven and sprinkle with fresh parsley and a squeeze of lemon juice. Serve hot and enjoy the explosion of flavors in your mouth.
The Cajun-style Oyster Extravaganza is a perfect appetizer for any seafood lover. The dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The oysters are cooked to perfection, and the garlic butter adds a rich and creamy texture to the dish. The parsley and lemon juice add a fresh and tangy flavor that balances out the spiciness of the Cajun seasoning.
Type: Seafood Appetizer
Ingredients: Fresh Oysters, Cajun Seasoning, Garlic, Butter, Lemon Juice, Parsley.