Cajun-style Chicken Dumpling Gumbo

Cajun-style Chicken Dumpling Gumbo is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of Cajun-style chicken, dumplings, and gumbo, which makes it a perfect comfort food. The dish is easy to make and can be served in large quantities, making it perfect for family gatherings or parties.
Ingredients:

For the Cajun-style Chicken:

- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil

For the Dumplings:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk

For the Gumbo:

- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can chicken broth
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound smoked sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F.
2. Season the chicken breasts with Cajun seasoning.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
4. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
5. While the chicken is baking, make the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. Stir in the milk until a dough forms.
6. Drop the dough by spoonfuls onto a baking sheet. Bake for 10-12 minutes, or until golden brown.
7. In a large pot, melt the butter over medium heat. Add the flour and stir until smooth. Cook for 2-3 minutes, or until lightly browned.
8. Add the onion, bell pepper, and garlic to the pot. Cook for 5-7 minutes, or until softened.
9. Add the diced tomatoes, chicken broth, Cajun seasoning, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes.
10. Add the sliced sausage and shrimp to the pot. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
11. To serve, place a dumpling in the bottom of a bowl. Ladle the gumbo over the top. Garnish with chopped parsley.
Appearance and Taste:
Cajun-style Chicken Dumpling Gumbo is a hearty and flavorful dish that is sure to satisfy. The dish has a rich and savory flavor, with a hint of spice from the Cajun seasoning. The chicken is tender and juicy, while the dumplings are light and fluffy. The gumbo is thick and hearty, with chunks of sausage and shrimp adding a delicious texture. The dish is garnished with fresh parsley, which adds a bright and fresh flavor.
Type of Dish: Comfort Food
Main Ingredients: Chicken, Dumplings, Gumbo