Caesar Salad Deviled Eggs

Caesar Salad Deviled Eggs - A Delicious Twist on a Classic Appetizer
Caesar Salad Deviled Eggs are a mouth-watering appetizer that combines the classic flavors of Caesar salad with the creamy goodness of deviled eggs. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 6):

- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped romaine lettuce
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup croutons, crushed

Cooking Tips:

- To make perfect hard-boiled eggs, place the eggs in a pot and cover with cold water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Drain and rinse with cold water.
- To make the filling, mash the egg yolks with a fork and mix in the mayonnaise, mustard, lemon juice, garlic powder, salt, and pepper until smooth.
- Fold in the chopped lettuce, Parmesan cheese, and crushed croutons.

Cooking Process:

- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- Spoon the filling into the egg whites, dividing it evenly among the halves.
- Garnish with additional chopped lettuce, Parmesan cheese, and croutons, if desired.
Appearance and Taste:
These Caesar Salad Deviled Eggs are a beautiful and delicious appetizer that will impress your guests. The filling is creamy and flavorful, with a hint of tanginess from the lemon juice and Dijon mustard. The chopped lettuce and grated Parmesan cheese add a nice crunch, while the crushed croutons give the dish a satisfying texture. Overall, these deviled eggs are a perfect combination of classic Caesar salad and creamy deviled eggs.
Type of Dish: Appetizer

Main Ingredients:

- Eggs
- Romaine lettuce
- Parmesan cheese