Cabbage Rolls with Pork and Sausage

Cabbage Rolls with Pork and Sausage - A Delicious and Hearty Meal
Cabbage Rolls with Pork and Sausage is a classic dish that is perfect for a hearty and satisfying meal. This dish is made with tender cabbage leaves that are stuffed with a flavorful mixture of ground pork, sausage, rice, and spices. The rolls are then baked in a rich tomato sauce until they are tender and delicious.

Ingredients (per serving):

- 1 large cabbage leaf
- 1/4 cup cooked rice
- 1/4 cup ground pork
- 1/4 cup sausage, casing removed
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrot
- 1/4 cup diced tomato
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder

Cooking Tips:

- Choose a cabbage head that is firm and heavy for its size.
- To soften the cabbage leaves, blanch them in boiling water for a few minutes before stuffing.
- Use a toothpick to secure the cabbage rolls before baking.
- Serve with a dollop of sour cream and chopped parsley for added flavor.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the cooked rice, ground pork, sausage, onion, celery, carrot, tomato, salt, black pepper, paprika, and garlic powder.
3. Place a cabbage leaf on a flat surface and spoon the pork mixture onto the center of the leaf.
4. Roll the cabbage leaf around the filling, tucking in the sides as you go.
5. Place the cabbage roll seam-side down in a baking dish.
6. Repeat with the remaining cabbage leaves and filling.
7. In a separate bowl, mix together the tomato sauce and chicken broth.
8. Pour the tomato sauce mixture over the cabbage rolls.
9. Cover the baking dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are tender and the sauce is bubbly.
Appearance and Taste:
Cabbage Rolls with Pork and Sausage is a beautiful dish that is sure to impress your guests. The tender cabbage leaves are filled with a flavorful mixture of ground pork, sausage, and rice, and are baked in a rich tomato sauce until they are tender and delicious. The dish has a savory and slightly sweet taste that is sure to satisfy your cravings.
Type of Dish:
Main Course

3 Main Ingredients:

- Cabbage
- Pork
- Sausage