Cabbage Rolls with Green Filling

Cabbage Rolls with Green Filling - A Delicious Vegetarian Delight!
Cabbage Rolls with Green Filling is a mouth-watering vegetarian dish that is perfect for any occasion. This dish is made with fresh cabbage leaves that are stuffed with a delicious green filling made from spinach, peas, and herbs. The dish is then baked to perfection, resulting in a flavorful and healthy meal that is sure to satisfy your taste buds.

Ingredients (serves 4):

- 8 large cabbage leaves
- 1 cup spinach, chopped
- 1 cup peas, fresh or frozen
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh dill, chopped
- 1/2 cup fresh mint, chopped
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose fresh and firm cabbage leaves for the best results.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable and easy to roll.
- Use a toothpick to secure the cabbage rolls before baking to prevent them from falling apart.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the spinach, peas, parsley, dill, mint, onion, garlic, olive oil, salt, and pepper.
3. Take a cabbage leaf and place a spoonful of the filling in the center.
4. Roll the cabbage leaf tightly around the filling, tucking in the sides as you go.
5. Repeat with the remaining cabbage leaves and filling.
6. Place the cabbage rolls in a baking dish and pour the vegetable broth over them.
7. Cover the dish with foil and bake for 30-40 minutes, or until the cabbage is tender and the filling is hot and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Cabbage Rolls with Green Filling is a beautiful dish that is sure to impress your guests. The vibrant green filling contrasts beautifully with the pale cabbage leaves, making it a feast for the eyes as well as the taste buds. The filling is bursting with flavor, thanks to the combination of fresh herbs and vegetables, and the cabbage leaves add a satisfying crunch. This dish is a perfect balance of savory and sweet, making it a crowd-pleaser for vegetarians and meat-eaters alike.
Type of Dish: Vegetarian Delight
Main Ingredients: Cabbage, Spinach, Peas