Cabbage Roll Tolma with Savory Fillings
Cabbage Roll Tolma with Savory Fillings is a delicious and hearty dish that is perfect for any occasion. This dish is a type of Armenian cuisine that is made with cabbage leaves stuffed with a savory filling. The dish is a perfect combination of flavors and textures that will leave you wanting more.
Ingredients:
- 1 large head of cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- 1/2 cup chopped dill
- 1/2 cup tomato sauce
- 1/2 cup water
- Salt and pepper to taste
Serving: 4-6
Cooking Tips:
- Choose a large head of cabbage with firm leaves.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable.
- Use a sharp knife to remove the thick stem from the cabbage leaves.
- Mix the filling ingredients well to ensure even distribution of flavors.
- Use toothpicks to secure the cabbage rolls before cooking.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground beef, cooked rice, onion, garlic, parsley, mint, dill, tomato sauce, water, salt, and pepper.
3. Take a cabbage leaf and place a spoonful of the filling in the center.
4. Roll the cabbage leaf tightly around the filling, tucking in the sides as you go.
5. Secure the cabbage roll with a toothpick and repeat with the remaining cabbage leaves and filling.
6. Place the cabbage rolls in a baking dish and cover with foil.
7. Bake for 45-50 minutes or until the cabbage is tender and the filling is cooked through.
8. Remove the toothpicks before serving.
Appearance and Taste:
Cabbage Roll Tolma with Savory Fillings is a beautiful dish with vibrant green cabbage leaves wrapped around a flavorful filling. The aroma of the herbs and spices will tantalize your senses, and the taste is a perfect balance of savory and tangy flavors. The tender cabbage leaves and juicy filling make for a satisfying and comforting meal.
Type: Armenian Cuisine
Main Ingredients: Cabbage, Ground Beef, Rice
