Cabbage Roll Tolma with Mushroom and Lentil Filling

Cabbage Roll Tolma with Mushroom and Lentil Filling is a delicious and healthy dish that is perfect for any occasion. This dish is a type of Armenian cuisine that is made with cabbage leaves, mushrooms, and lentils. The dish is vegan and gluten-free, making it a great option for those with dietary restrictions.

To make this dish, you will need the following ingredients:

- 1 head of cabbage
- 1 cup of green lentils
- 1 cup of mushrooms, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste

For the cabbage leaves, you will need to remove the outer leaves and blanch them in boiling water for a few minutes until they are soft and pliable. For the filling, cook the lentils according to the package instructions and set aside. In a pan, sauté the onions and garlic in olive oil until they are soft and translucent. Add the mushrooms and cook until they are tender. Add the cooked lentils, tomato paste, paprika, salt, and pepper to the pan and mix well.
To assemble the cabbage rolls, place a spoonful of the filling onto a cabbage leaf and roll it up tightly. Repeat until all of the filling is used up. Place the cabbage rolls in a baking dish and bake in the oven at 350°F for 30-40 minutes, or until the cabbage is tender and the filling is heated through.
The appearance of this dish is beautiful, with the vibrant green cabbage leaves and the colorful filling. The taste is savory and satisfying, with the lentils and mushrooms adding a meaty texture and flavor to the dish. This dish is perfect for a cozy night in or for a special occasion.
Cabbage Roll Tolma with Mushroom and Lentil Filling is a vegan and gluten-free dish that is perfect for any occasion. The three main ingredients are cabbage, mushrooms, and lentils. This dish is savory, satisfying, and beautiful, making it a great option for any meal.