Cabbage Roll Tolma with Lentil and Vegetable Filling

Cabbage Roll Tolma with Lentil and Vegetable Filling is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with protein and fiber, making it a great option for those looking to eat healthier.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked lentils
- 1/4 cup chopped vegetables (such as carrots, onions, and bell peppers)
- 1 tablespoon tomato paste
- 1/2 teaspoon dried herbs (such as oregano or thyme)
- Salt and pepper to taste

To start, bring a large pot of water to a boil. Add the cabbage leaf and cook for 2-3 minutes, or until the leaf is soft and pliable. Remove the leaf from the water and set aside.
In a separate pan, sauté the chopped vegetables until they are tender. Add the cooked lentils, tomato paste, dried herbs, salt, and pepper. Mix well and cook for an additional 2-3 minutes.
To assemble the cabbage roll, place the cooked cabbage leaf on a flat surface. Spoon the lentil and vegetable filling onto the center of the leaf. Roll the leaf tightly around the filling, tucking in the sides as you go.
Place the cabbage roll in a baking dish and bake at 350°F for 15-20 minutes, or until the cabbage is slightly browned and crispy.
The Cabbage Roll Tolma with Lentil and Vegetable Filling is a healthy and flavorful dish that is perfect for any meal. The combination of lentils and vegetables provides a hearty and satisfying texture, while the cabbage adds a fresh and crisp flavor. This dish is perfect for those looking for a vegetarian option that is both delicious and nutritious.
Type of dish: Vegetarian Roll
Main ingredients: Cabbage, Lentils, Vegetables