Cabbage Roll Skillet

Cabbage Roll Skillet - A Delicious One-Pan Meal
Looking for a hearty and delicious one-pan meal that's easy to make? Look no further than the Cabbage Roll Skillet! This dish is packed with flavor and nutrition, and it's perfect for a quick weeknight dinner or a cozy weekend meal.

To make this dish, you'll need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can diced tomatoes
- 1 cup cooked rice
- 1 cup beef broth
- 1 tablespoon paprika
- Salt and pepper, to taste

To start, brown the ground beef in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is translucent. Add the chopped cabbage and cook until it's wilted and tender. Add the diced tomatoes, cooked rice, beef broth, paprika, salt, and pepper, and stir to combine. Cover the skillet and simmer for 15-20 minutes, or until the cabbage is fully cooked and the flavors have melded together.
The Cabbage Roll Skillet is a delicious and satisfying dish that's perfect for any occasion. It's a great way to use up leftover rice and cabbage, and it's a great way to get your daily dose of vegetables. The dish is hearty and filling, with a rich and savory flavor that's sure to please. Serve it with a side of crusty bread or a simple salad for a complete meal.
Type: One-Pan Meal
Main Ingredients: Ground beef, cabbage, rice
So, if you're looking for a delicious and easy one-pan meal that's packed with flavor and nutrition, give the Cabbage Roll Skillet a try!