Cabbage Roll Dolma with Spiced Beef and Rice

Cabbage Roll Dolma with Spiced Beef and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a type of Middle Eastern cuisine that is made with cabbage leaves stuffed with spiced beef and rice. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients:

- 1 head of cabbage
- 1 pound of ground beef
- 1 cup of rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of tomato paste
- 2 cups of water
- 1/4 cup of olive oil

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Choose a cabbage head that is firm and has tight leaves.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable and easy to roll.
- Use a sharp knife to remove the thick stem from the cabbage leaves.
- Use a spoon to fill the cabbage leaves with the beef and rice mixture.
- Use toothpicks to secure the cabbage rolls before cooking.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground beef, rice, onion, garlic, cumin, paprika, salt, and black pepper.
3. In a separate bowl, mix together the tomato paste and water.
4. Remove the outer leaves of the cabbage head and blanch the remaining leaves in boiling water for 2-3 minutes.
5. Remove the leaves from the water and let them cool.
6. Use a sharp knife to remove the thick stem from the cabbage leaves.
7. Spoon the beef and rice mixture onto each cabbage leaf and roll it up tightly.
8. Secure the cabbage rolls with toothpicks.
9. Place the cabbage rolls in a baking dish and pour the tomato paste mixture over them.
10. Drizzle the olive oil over the cabbage rolls.
11. Cover the baking dish with foil and bake for 1 hour.
12. Remove the foil and bake for an additional 15-20 minutes, or until the cabbage rolls are golden brown.
Appearance and Taste:
Cabbage Roll Dolma with Spiced Beef and Rice is a beautiful dish that is sure to impress your guests. The cabbage leaves are tender and flavorful, while the spiced beef and rice filling is savory and satisfying. The tomato paste and olive oil add a rich and tangy flavor to the dish. Overall, this dish is a perfect combination of flavors and textures that will leave you feeling satisfied and happy.
Type of Dish:
Main Course

3 Main Ingredients:

- Cabbage
- Ground Beef
- Rice