Cabbage Roll Casserole

Cabbage Roll Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of all the flavors of traditional cabbage rolls, but in a casserole form. The dish is easy to make and can be served as a main course or as a side dish.

To make this delicious Cabbage Roll Casserole, you will need the following ingredients:

- 1 head of cabbage, chopped
- 1 pound of ground beef
- 1 cup of uncooked rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 tablespoon of paprika
- Salt and pepper to taste
- 2 cups of water

To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, cook the ground beef until it is browned. Add the onion and garlic and cook until the onion is translucent. Add the uncooked rice, tomato sauce, diced tomatoes, paprika, salt, and pepper. Stir well and let it simmer for a few minutes.
In a large casserole dish, layer the chopped cabbage on the bottom. Pour the beef and rice mixture over the cabbage. Add another layer of cabbage on top of the beef mixture. Pour 2 cups of water over the top of the cabbage.
Cover the casserole dish with foil and bake for 1 hour. After 1 hour, remove the foil and bake for an additional 30 minutes, or until the cabbage is tender and the top is golden brown.
The Cabbage Roll Casserole is a perfect combination of savory and sweet flavors. The dish is hearty and filling, making it a great main course for any meal. The cabbage adds a nice crunch to the dish, while the beef and rice provide a rich and satisfying flavor.
In summary, the Cabbage Roll Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a type of casserole dish and its 3 main ingredients are cabbage, ground beef, and rice. To make this dish, simply layer the cabbage, beef, and rice mixture in a casserole dish and bake until golden brown. Enjoy!