Cabbage Leaf Tolma with Spicy Chicken and Rice

Cabbage Leaf Tolma with Spicy Chicken and Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender cabbage leaves, spicy chicken, and fluffy rice, making it a perfect meal for any time of the day.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/2 cup cooked rice
- 1/4 cup cooked spicy chicken
- 1 tablespoon chopped onion
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, remove the cabbage leaves from the head and blanch them in boiling water for 2-3 minutes until they are soft and pliable. In a separate pan, sauté the chopped onion in olive oil until it is translucent. Add the cooked rice, spicy chicken, parsley, dill, salt, and pepper to the pan and mix well.
Next, take a cabbage leaf and place a spoonful of the rice and chicken mixture in the center. Fold the sides of the cabbage leaf over the filling and roll it up tightly. Repeat this process with the remaining cabbage leaves and filling.
Place the cabbage rolls in a baking dish and bake in the oven at 350°F for 20-25 minutes until they are golden brown and crispy.
The appearance of this dish is beautiful, with the tender cabbage leaves wrapped around the spicy chicken and rice filling. The taste is savory and satisfying, with a perfect balance of flavors from the herbs and spices.
Cabbage Leaf Tolma with Spicy Chicken and Rice is a perfect combination of healthy and delicious, making it a great choice for any meal. This dish can be classified as a main course and its three main ingredients are cabbage, chicken, and rice.