Cabbage Leaf Tolma with Lamb and Bulgur Filling

Cabbage Leaf Tolma with Lamb and Bulgur Filling is a delicious and healthy dish that is perfect for any occasion. This dish is a traditional Armenian recipe that is made with cabbage leaves, lamb, and bulgur filling. It is a great way to enjoy the flavors of the Mediterranean in a single dish.

Ingredients:

- 1 head of cabbage
- 1 lb. ground lamb
- 1 cup bulgur
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- 1/2 cup chopped dill
- 1/2 cup chopped cilantro
- 1/2 cup chopped scallions
- 1/2 cup chopped tomatoes
- 1/2 cup tomato paste
- 1/2 cup olive oil
- Salt and pepper to taste

Serving: 4-6

Cooking Tips:

- Choose a cabbage head that is firm and has tight leaves.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable.
- Use a sharp knife to remove the thick stem from the cabbage leaves.
- Mix the lamb and bulgur filling well to ensure that the flavors are evenly distributed.
- Use a large pot to cook the cabbage leaf tolma to prevent them from sticking to each other.

Cooking Process:

1. In a large pot, bring water to a boil. Add the cabbage head and blanch for 5-7 minutes or until the leaves are pliable. Remove the cabbage head from the pot and let it cool.
2. In a large bowl, mix the ground lamb, bulgur, onion, garlic, parsley, mint, dill, cilantro, scallions, tomatoes, tomato paste, olive oil, salt, and pepper.
3. Use a sharp knife to remove the thick stem from the cabbage leaves.
4. Take a cabbage leaf and place a spoonful of the lamb and bulgur filling in the center. Fold the sides of the leaf over the filling and roll it up tightly.
5. Repeat the process with the remaining cabbage leaves and filling.
6. Place the cabbage leaf tolma in a large pot, seam side down. Add enough water to cover the tolma and bring to a boil.
7. Reduce the heat to low and simmer for 45-50 minutes or until the tolma is cooked through.
8. Serve hot with a dollop of yogurt or sour cream.
Appearance and Taste:
Cabbage Leaf Tolma with Lamb and Bulgur Filling is a beautiful dish that is bursting with flavor. The tender cabbage leaves are filled with a savory mixture of lamb, bulgur, and aromatic herbs. The dish has a rich and hearty taste that is balanced by the freshness of the herbs. The tolma is a perfect combination of textures, with the tender cabbage leaves and the chewy bulgur filling. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Armenian Appetizer
Main Ingredients: Cabbage, Lamb, Bulgur