Cabbage Knish

Cabbage Knish Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to enjoy knish? Try this delicious cabbage knish recipe! Made with a savory filling of cabbage, onions, and potatoes, this dish is sure to satisfy your cravings for comfort food.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 small head of cabbage, shredded
- 1 large onion, chopped
- 2 medium potatoes, peeled and diced
- 2 tbsp olive oil
- Salt and pepper to taste

To make the dough, mix the flour and salt in a large bowl. Add the vegetable oil and water, and mix until a smooth dough forms. Cover and let rest for 30 minutes.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the cabbage, onion, and potatoes, and cook until tender, about 15 minutes. Season with salt and pepper to taste.
Preheat the oven to 375°F. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into 6 equal pieces. Spoon the cabbage filling onto one half of each piece of dough, leaving a border around the edges. Fold the other half of the dough over the filling and pinch the edges to seal.
Place the knish on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown. Serve hot and enjoy!
This cabbage knish recipe is a perfect combination of savory and satisfying flavors. The dough is soft and flaky, while the filling is hearty and flavorful. It's a great dish to serve as an appetizer or a main course, and it's sure to impress your guests.
Type: Comfort Food
Main Ingredients: Cabbage, Potatoes, Onions